breakfast menu
toast – Zealy Bay Sourdough / casalinga / seed & sprout / genovese foccaccia / fruit toast 
toasted honey granola, seasonal fruit with yoghurt 
porridge, banana, almonds, berry compote, yoghurt, honey 
banana spelt bread, fresh banana, hazelnuts, whipped ricotta
bruschetta, tomato salad, avocado, Persian fetta 
hotcakes, strawberries, yoghurt, maple syrup, lemon 
BLT, Istra bacon, lettuce, tomato salsa, mayonaise
eggs | our eggs are free range from ‘Cranhaven Farm’ in Langwarren and Gippsland
eggs | poached, scrambled or fried on Zealy Bay sourdough or seeded toast 
eggs Benedict with ham hock and hollandaise or Eggs Florentine with goat’s cheese and hollandaise
corn and zucchini fritters, crushed pork and fennel sausage, spiced tomato sauce, poached eggs
chorizo smashed eggs, red onion, cherry tomatoes, chilli, bruschetta
beetroot, poached eggs, tomato salad, dukkah, seeds, pomegranite, goat’s cheese, bruschetta
soft Scramble, creamy soft scrambled eggs, parsley, pecorino, bruschetta
the omelette, ‘Huevos Rotos’, green and red peppers, Spanish onion, potato, paprika, bruschetta
sides | tomato | spinach | Istra bacon | Istra chorizo | mushrooms | avocado
crushed pork & fennel sausage |feta & avocado mash | smoked salmon | Sicilian-style baked beans
corn and potato fritters (3)